Simplified Wine: Drink This

Before she won a James Beard Award for food and wine writing, Dara Moskowitz Grumdahl experienced the confusion of facing an extensive wine list, the overwhelming options at the liquor store, and the fear of being judged by a sommelier. Now, she offers a practical guide to help you overcome feeling intimidated, discover and appreciate your own taste, and embrace whatever kind of wine enthusiast you want to be.

In a refreshingly straightforward, irreverent, and witty manner, Drink This demystifies all the insider information that wine critics often assume you already know. It will show you how to taste and enjoy wine on your own, with friends, or in a group. Most importantly, the book teaches you how to identify what you like, which is the most important aspect of enjoying wine.

Grumdahl shares her own experiences and interviews renowned critics, winemakers, and chefs such as Robert M. Parker, Jr., Paul Draper, and Thomas Keller. They provide valuable insights on topics ranging from pairing food and wine to understanding the true meaning behind wine scores and reviews. Throughout the book, readers will learn how to master tasting techniques, grasp the winemaking process from soil to cellar, and make the most of their money when buying wine.

For hesitant wine enthusiasts, Drink This offers a reason to celebrate. Embrace the insider's perspective and straightforward advice in Drink This, and watch your intimidation of wine turn into a well-founded and unshakeable confidence. Raise a glass and savor the newfound knowledge and appreciation of wine.

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